Peru Amazon Coffee – Brown Sugar, Chocolate, Grape
Description
Peru Amazon coffee - a sweet and balanced coffee from the foothills of the Andes. Brown sugar, dark chocolate and fresh green grape notes come through, while the acidity stays gentle.
The beans come from Rodriguez de Mendoza - a growers' community founded in 2013 that brings together 356 smallholder farmers. They grow coffee on small farms of 2-10 hectares, follow sustainable practices and choose quality over quantity. This kind of small-scale farming is why Peruvian coffees have risen so much in the specialty market in recent years.
It works well both as a filter coffee and as espresso, and with milk it keeps its chocolatey sweetness. The quickest way to brew it is the AeroPress Original.
Specification
| Country of origin | Peru |
| Region | Amazonas, Rodriguez de Mendoza |
| Growing altitude | 1200-1800 m above sea level |
| Processing | washed |
| Flavour notes | brown sugar, dark chocolate, green grapes |
| Roast | medium |
| Coffee type | 100 % Arabica |
If you are looking for a similar nutty and chocolatey profile, Coffee Guatemala is also a good fit.
Like discovering new origins? In the coffee subscription we send a different coffee from our range every month - delivery included.