GUATEMALA

Our roasted Guatemalan coffee stands out for its mildness and sweetness. Its delicate taste is balanced by the aftertaste of chocolate and nuts, and the light acidity provides freshness. This is a great example of a subtly sweet, rich and slightly more acidic coffee that will add a special complexity to your cup.

COUNTRY OF ORIGIN: Guatemala

LOCATION: Acatenango

GROWTH ALTITUDE: 1200 - 2100 m

PROCESSING: Natural

TASTE NOTES: Chocolate and hazelnut

TOAST LEVEL: Medium

TYPE OF COFFEE: Arabica