ETHIOPIA DJIMMAH

From the name alone, you can understand that this coffee is from Ethiopia, where coffee has been produced since the 9th century! The largest share of Djimmah coffee comes from the nearby Illubabor region, namely Djimmah coffee, which accounts for about 50% of all coffee exports from Ethiopia. This coffee is especially loved all over the world, in this coffee you can feel the delicate sweetness of fruity wine , in which you can recognize the aromas of certain berries, kiwis and sometimes even strawberries. The low acidity and strong aroma provide a perfect balance, so this coffee is sure to appeal to many.

COUNTRY OF ORIGIN: Ethiopia

LOCATION: Djimmah

GROWTH ALTITUDE: 1750-2000 

PROCESSING: Natural

TASTE NOTES: Fruity, winey, sweet

TOAST LEVEL: Medium 

TYPE OF COFFEE: Arabica