Ethiopia Djimmah Coffee – Floral, Fruity
Description
Ethiopian Djimmah coffee - bright, aromatic, and floral. The flavor notes include apricot, honey, and flower petals, with a gently sweet, bitterness-free aftertaste.
Ethiopia is the birthplace of coffee, and Djimmah exemplifies this best: this coffee is much more fragrant and fruity than typical South American varieties. If you enjoy black coffee without milk and want to experience the difference between specialty coffee and regular coffee, start with this one. It reveals its characteristics most brightly in filter methods – especially with a Chemex Classic, whose thick filter highlights the fruity notes.
With milk, the aroma of this coffee disappears, so for a latte or cappuccino, it's better to choose Espresso 5 Origins. Ground coffee loses its aroma within 15-20 minutes, and with Djimmah, the difference is particularly noticeable, so it is always worth choosing whole beans if you have a grinder.
Specification
| Country of Origin | Ethiopia |
| Region | Djimmah |
| Growing Altitude | 1800-2000 m above sea level |
| Processing | wet |
| Flavor Notes | apricot, honey, flower petals |
| Roast Level | medium |
| Coffee Type | 100 % Arabica |
Freshness is more important for this coffee than for others. With a coffee subscription, we roast just before shipping, so you receive freshly prepared coffee every month.
Ethiopia Djimmah Coffee – Floral, Fruity
Questions & answers Ethiopia Djimmah Coffee
What does Ethiopia Djimmah Coffee taste like?
Main tasting notes: floral, honey, apricot.
Where does Ethiopia Djimmah Coffee come from?
Country of origin: Ethiopia. Processing method: washed.