Ethiopian Djimmah coffee - bright, aromatic, and floral. The taste reveals notes of apricot, bee honey, and flower petals, with a subtly sweet, bitterness-free aftertaste.

Ethiopia is the birthplace of coffee, and Djimmah best demonstrates this: this coffee is much more fragrant and fruitier than typical South American varieties. If you enjoy black coffee without milk and want to experience the difference between specialty coffee and regular coffee, start with this one. It shines brightest in filtered brewing methods – especially with a Chemex Classic, whose thick filter highlights the fruity notes.

With milk, the aroma of this coffee disappears, so for a latte or cappuccino, it's better to choose Espresso 5 Origins. Ground coffee loses its aroma within 15-20 minutes, and in Djimmah's case, the difference is especially noticeable, so for those with a grinder, it's always worth choosing whole beans.

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