Guatemala coffee - a balanced, gently sweet coffee from the highlands of Huehuetenango. The cup shows nuts, chocolate and light berry notes, with a rich, long finish.

Huehuetenango is one of the highest-lying regions in Guatemala - the higher coffee grows, the slower the cherry ripens and the more flavour it builds up. That is why this coffee is mellow and rich at the same time: no harsh bitterness, but with clear character.

A versatile everyday coffee that works well with almost any method. Filter methods reveal its nuances most precisely, for example the Hario V60-2 ceramic dripper.

Specification

If you prefer an even mellower, chocolatey profile, take a look at Colombia Supremo.