Demerara is a minimally processed cane sugar from Mauritius. Each crystal is coated with a thin layer of natural molasses, giving the sugar its golden color and a distinct caramel and toffee note.

The crystals are large and hard, dissolving slower than regular sugar. In coffee and tea, it provides a gradual sweetness, while in baked goods, it creates a crisp surface: Demerara is often sprinkled on biscuits, muffins, or cakes before baking.

The 1 kg package is suitable for both home kitchens and cafes or offices with higher consumption.

Specifications

• Country of origin: Mauritius
• Type: brown cane sugar
• Quantity: 1 kg
• Use: for coffee, tea, baking, cooking
• Storage: in a dry, cool place

Nutrition declaration (100 g):
Energy: 1689 kJ / 398 kcal
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 99.4 g (of which sugars: 99.4 g)
Protein: 0 g
Salt: 0 g

Need a portioned option? We also offer the same sugar in 3 g sticks.