Brazil Santos Coffee - a smooth, nutty coffee with no acidity and a clear cocoa sweetness. A classic Brazilian profile: soft, rich, and easy to drink, with no sharp edges.

Grown in the Minas Gerais region - Brazil's largest and most famous coffee area. The cherries are naturally dried with the pulp, which allows the beans to absorb more sweetness, resulting in that nutty and cocoa combination in the cup that has made Brazilian coffee the foundation of coffee shops worldwide.

This is the simplest choice for those who dislike acidity in their coffee and one of the most versatile coffees with milk. It tastes especially rich when brewed on the stovetop with a Bialetti Moka Express.

Specification

Brazil also forms the basis of our Espresso 5 Origins blend - if you enjoy this taste, it's a natural next step for your espresso machine.