White chocolate in coffee is pure bliss. Smooth, creamy, with subtle notes of vanilla and cocoa butter, this flavor balances coffee's bitterness and turns an ordinary cup into a real sweet indulgence.

MONIN White Chocolate syrup is especially popular for making "white mocha" - white chocolate latte, which is often the most expensive drink on cafe menus. Now you can recreate the same taste at home for just a few cents per serving. The rich, professionally valued French formula ensures that the taste is authentic and deep, not artificially sweet.

Pairs well with:

• white chocolate latte and mocha
• cappuccino, flat white, iced coffee
• hot chocolate and cocoa
• desserts, whipped cream, baked goods

About the syrup:

• Volume: 0.7 L - large, economical bottle
• Concentrated formula - ~10-15 ml is enough for 1 serving
• Especially popular during the cold season

How to use: add 10-15 ml to your drink and stir. Most convenient to dispense with a MONIN 10 ml pump.