Espresso 5 Origins Coffee – Chocolate, Caramel, Fruit
Description
100% Arabica | Brazil, Colombia, Nicaragua, Myanmar, Ethiopia
This espresso blend is a harmony of five different coffee regions in one cup. Brazil provides a warm chocolate depth, Colombia brings a soft sweetness, Ethiopia - fruity freshness, and Nicaragua and Myanmar complete everything with a delicate balance and body.
The coffee is characterized by intensity and complexity of taste - each sip reveals a new nuance: from rich dark chocolate to a subtle fruity acidity reminiscent of red apples. Thick, long-lasting crema and a bright aroma create an exceptional espresso experience.
COUNTRY OF ORIGIN : Brazil, Nicaragua, Colombia, Myanmar and Ethiopia
LOCATION: Africa, Central America, South America
HEIGHT: 800 – 2000 m
PROCESSING: Mixed
TASTE NOTES: Red apples, brown sugar, dark chocolate
ROASTING: Dark
COFFEE TYPE: Arabica
Espresso 5 Origins Coffee – Chocolate, Caramel, Fruit
Questions & answers Espresso 5 Origins Coffee
What does Espresso 5 Origins Coffee taste like?
Main tasting notes: red apple, chocolate, brown sugar.
Where does Espresso 5 Origins Coffee come from?
Country of origin: Brazil, Colombia, Ethiopia, Nicaragua, Myanmar. Processing method: mixed (blend).