Espresso 5 Origins Coffee – Apple, Brown Sugar, Chocolate
Description
Espresso 5 Origins coffee - a five-origin blend for espresso machines, 100 % Arabica. In the cup you first notice dark chocolate and brown sugar, and the finish leaves a tartness of red apples.
In this blend each coffee does its own job. Brazil and Nicaragua form a rich, sweet base. Colombia adds structure and clarity. Myanmar beans give body, and Ethiopia adds the one brighter note that keeps the blend from going flat.
We roast it dark because the blend is designed for espresso machines: 18 g of ground coffee, 36 g of drink in 25-30 seconds. The flavour does not disappear with milk, so it works equally well for black espresso and for cappuccino or flat white. If you do not have an espresso machine, the Bialetti Moka Express is a great fit - the result is rich and Italian.
Specification
| Countries of origin | Brazil, Nicaragua, Colombia, Myanmar, Ethiopia |
| Regions | Africa, Central America, South America |
| Growing altitude | 800-2000 m above sea level |
| Processing | mixed |
| Flavour notes | red apples, brown sugar, dark chocolate |
| Roast | dark |
| Coffee type | 100 % Arabica |
If you make lattes or cappuccinos at home, Monin salted caramel syrup will add variety.
Drinking espresso every day? In the coffee subscription you can choose 500 g or 1 kg every month - delivery is included and the price works out lower than buying single packs.