100% Arabica | Brazil, Colombia, Nicaragua, Myanmar, Ethiopia

This espresso blend is a harmony of five different coffee regions in one cup. Brazil provides a warm chocolate depth, Colombia brings a soft sweetness, Ethiopia - fruity freshness, and Nicaragua and Myanmar complete everything with a delicate balance and body.

The coffee is characterized by intensity and complexity of taste - each sip reveals a new nuance: from rich dark chocolate to a subtle fruity acidity reminiscent of red apples. Thick, long-lasting crema and a bright aroma create an exceptional espresso experience.

COUNTRY OF ORIGIN : Brazil, Nicaragua, Colombia, Myanmar and Ethiopia

LOCATION: Africa, Central America, South America

HEIGHT: 800 – 2000 m

PROCESSING: Mixed

TASTE NOTES: Red apples, brown sugar, dark chocolate

ROASTING: Dark

COFFEE TYPE: Arabica