Irish coffee is a classic whose recipe has been known since the 1940s: hot coffee, a hint of whiskey, and a layer of whipped cream on top. MONIN Irish Coffee syrup recreates that warm, slightly caramel character, but without the alcohol.

The taste is rich, with notes of vanilla and toasted malt that naturally blend with the bitterness of coffee. It is especially suitable for an evening when you want a cozy, "dessert-like" cup. The French quality, valued by professionals, means a true, balanced taste.

Pairs well with:

• Irish coffee style lattes and cappuccinos
• espresso with whipped cream
• hot chocolate and cocoa
• desserts, ice cream, baked goods

About the syrup:

• Volume: 0.7 l – large, economical bottle
• Concentrated formula – ~10–15 ml is enough for 1 serving
• Alcohol-free – suitable for everyone

Need a smaller one? This syrup is also available in a 0.25 l bottle – convenient if you want to try the flavor or use it occasionally.

How to use: add 10–15 ml to your drink and stir. It's easiest to dispense with a MONIN 10 ml pump.