Coconut in coffee works surprisingly well - it softens the bitterness and adds a tropical, creamy nuance. MONIN Coconut syrup is especially suitable for cold drinks when you want something refreshing and summery.

With plant-based milk, this combination becomes even more interesting - coconut latte is one of the most popular vegan coffee options.

Pairs well with:

• coconut latte, especially with plant-based milk
• cold brew, frappe, iced latte
• lemonades and cocktails
• desserts, ice cream, yogurts

About the syrup:

• Volume: 0.25 l
• Concentrated formula - ~10-15 ml is enough for 1 serving (about 20 servings)
• Especially popular during the warm season

How to use: add 10-15 ml to the drink, mix with ice and enjoy.