White chocolate in coffee is pure pleasure. Smooth, creamy, with subtle notes of vanilla and cocoa butter, this flavor balances the bitterness of coffee and turns an ordinary cup into a truly sweet indulgence.

MONIN White Chocolate syrup is especially popular for making "white mocha" - white chocolate latte, which is often the most expensive drink on the menu in cafes. Now you can recreate the same taste at home for a few cents per serving. The rich, professionally acclaimed French formula ensures that the taste will be authentic and deep, not artificially sweet.

Pairs well with:

• white chocolate latte and mocha
• cappuccino, flat white, cold coffee
• hot chocolate and cocoa
• desserts, whipped cream, baked goods

About the syrup:

• Volume: 0.7 l - large, economical bottle
• Concentrated formula - ~10-15 ml per serving
• Especially popular in the cold season

How to use: add 10-15 ml to your drink and stir. Most convenient to dispense with a MONIN 10 ml pump.