MATCHA SAMURAI

Matcha Samurai is ceremonial grade matcha from Japan, intended for those who appreciate true quality. The finely ground green tea leaves boast a vibrant, jade green color – a reliable sign of freshness and superior quality.

The taste is smooth, creamy, and pleasantly sweet, without the typical bitterness of matcha. The powder dissolves easily and whisks quickly into a smooth, frothy beverage, making it perfect for both classic matcha tea and modern latte drinks.

Grown in Japan without pesticides, Matcha Samurai is a natural source of antioxidants, and its amino acids and vitamins perfectly complement a healthy lifestyle. One 30g package will yield many drinks – from classic matcha tea to creamy lattes or matcha-inspired desserts.

COUNTRY OF ORIGIN: Japan

INGREDIENTS: 100% Matcha green tea powder (Camellia Sinensis)

COLOR: Bright, rich jade green

TASTE PROFILE: Smooth, creamy, sweet, no bitterness

USAGE: Pure, matcha latte, desserts and smoothies

PACKAGE SIZE: 30 g

STORAGE: In a cool, dry place, tightly sealed, away from light and odors. Use within 1-2 months after opening.

To prepare classic matcha tea, use a bamboo scoop to add powder to a bowl and sift through a sieve to remove lumps. Pour 70-80 °C water over it and whisk vigorously with a bamboo whisk in a "W" motion until a delicate foam with air bubbles forms. For a matcha latte, heat your preferred plant-based milk (oat, coconut, or almond) and pour over the prepared matcha tea.

Ingredients: 100% Matcha green tea powder (Camellia Sinensis).

Country of origin - Japan.

DK-ÖKO-001

NON-EU AGRICULTURE