Cascara – Coffee Cherry Tea
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Description
“Cascara” is a well-known word in Spain, used for coffee cherry tea: the cherries are dried naturally in the sun after the beans have been removed. In this tea you will find a subtle honey-like sweetness that pairs perfectly with the tartness of the berries. It is rich in dietary fibre and antioxidants and contains a small amount of caffeine.
PREPARATION:
Pour 200 ml of 92–95 °C water over 10 g of coffee cherries (or let boiled water stop bubbling first) and wait 5–10 minutes. Enjoy!
Specifications
| Brand | Coffeebean.lt |
| Country of origin | Colombia |
| Region | Colón, Nariño |
| Processing | natural |
| Tasting notes | honey, berries, fruit |
| Variety | Arabica |
| Brewing | 10 g / 200 ml, 92–95 °C, 5–10 min. |
The “Your Flavour Combination” gift set pairs cascara with coffee, and you will find more teas in the Tea collection.