CASCARA (COFFEE BERRY TEA)

" Cascara" is a well-known word in Spain, and this word refers to coffee berry tea, which is obtained when the berries are naturally dried in the sun, and the beans are removed from the coffee berries. It is in this tea that you can detect a delicate aftertaste reminiscent of the sweetness of honey, which is ideally combined with the acidity of the berries. This tea contains  rich in dietary fiber, antioxidants and a small amount of caffeine

COUNTRY OF ORIGIN: Colombia

LOCATION: Colón, Nariño

PROCESSING: Natural

TASTE NOTES: Delicate honey, berries, fruits 

TYPE: Arabica

PREPARATION:

Pour 10 g of coffee berries with 200 ml of 92-95 °C water (or after boiling, wait until the water stops bubbling), wait 5-10 minutes. Delicious!