BRAZILIAN BOURBON

Brazil is the world's largest coffee producer, producing about a third of the world's coffee. The country is famous not only for its huge coffee production, but also for its quality, which is ensured by long-standing traditions, innovative methods and a favorable climate. Coffee grown in Brazil is famous for its smooth, balanced taste, dominated by rich cocoa and nutty notes.

This coffee combines a smooth, light taste with a rich cocoa and nutty aroma. The natural processing method, where the beans are dried in a dry environment, This coffee has an exceptionally low acidity and a mild aftertaste. This coffee will appeal to those who do not like acidity and appreciate the traditional, dark taste of coffee.

COUNTRY OF ORIGIN: Brazil

LOCATION: South America

GROWING ALTITUDE: 800 - 1300 m

PROCESSING: Natural

TASTE NOTES: Cocoa, nuts

RECOMMENDED ROASTING : Medium

COFFEE TYPE: Arabica