Crème brûlée is one of the most elegant French desserts: a delicate vanilla cream with a crunchy, caramelized sugar crust on top. MONIN has managed to put all of this into a bottle.

This syrup gives coffee a rich, creamy vanilla flavor with a sweet, slightly toasted caramel undertone – like drinking a dessert. Ideal when you crave something luxurious and cozy, especially in the evening or on a weekend morning. The French quality, valued by professionals, means a subtle, multi-layered taste, not just simple sweetness.

Pairs well with:

• crème brûlée latte, cappuccino, flat white
• espresso and cold coffee
• hot chocolate and whipped cream
• desserts, ice cream, baked goods

About the syrup:

• Volume: 0.7 L - large, economical bottle
• Concentrated formula - ~10-15 ml is enough for 1 serving
• Elegant taste, suitable all year round

How to use: Add 10-15 ml to the drink and stir. Most convenient to dispense with a MONIN 10 ml pump.