Amaretto - the Italian almond and stone fruit kernel flavour we know from tiramisu and classic desserts. MONIN Amaretto syrup gives coffee the same warm, subtly nutty depth with a hint of marzipan - without alcohol.

It's one of those flavours that makes coffee rich, but not overly sweet. It pairs especially well with darker roasts and milk.

• Pairs with:
• amaretto latte, cappuccino, flat white
• espresso and cold brew
• tiramisu, ice cream, baked goods
• hot chocolate

About the syrup:

• Volume: 0.25 L
• Concentrated formula - ~10-15 ml per serving is sufficient (approx. 20 servings)
• Alcohol-free - suitable for everyone

How to use: add 10–15 ml to your drink and stir. Perfectly pairs with Espresso 5 Origins coffee.