Matcha Samurai is ceremonial-grade Japanese matcha for those who appreciate true quality. The finely ground green tea leaves boast a vibrant, jade green color, which is a reliable sign of freshness and premium quality.

The taste is smooth, creamy, and pleasantly sweet, without the characteristic bitterness of matcha. The powder dissolves easily and whips quickly into a uniform, frothy beverage, making it suitable for both classic matcha tea and modern latte drinks.

Grown in Japan without pesticides, Matcha Samurai is not only delicious but also valuable: it is a natural source of antioxidants, helping to maintain focus and steady energy throughout the day, while amino acids and vitamins perfectly complement a healthy lifestyle.

From a 30g package, you can make many drinks – from classic matcha tea to creamy lattes or matcha-inspired desserts.

Why choose it:

• Bright, rich green color – a sign of quality and freshness
• Smooth texture, easily whisks into a creamy drink
• Sweet, balanced taste without bitterness
• 100% matcha from Japan, grown without pesticides

How to use:

• Pure: for classic matcha tea
• Matcha latte: with milk or plant-based beverages
• For desserts and smoothies: provides a beautiful color and subtle flavor

How to prepare matcha:
Using a bamboo spoon, scoop matcha powder into a bowl. We recommend sifting it through a sieve to avoid clumps. Pour 50–70 °C (max. 80 °C) water over it and vigorously whisk with a bamboo whisk in "W" motions (or an electric whisk) until soft foam with air bubbles forms.

For a latte – heat your chosen plant-based beverage (oat, coconut, almond) and pour it over the prepared matcha.

Ingredients: 100% Matcha green tea powder (Camellia Sinensis). Country of origin – Japan.

Storage: In a cool, dry place, tightly sealed, away from light and odors. Once opened, consume within 1–2 months.